Vacuum sealer Zigmund & Shtain VS-505
Not so long ago, the technology of canning products “Sous Vide” could be found only in specialized establishments (in expensive restaurants, in particular). The quality of the preserved product was closely monitored by professionals in the person of a chef or other responsible representative. Today, this method of preserving fresh meat and fish is widely used, made possible by the advent of easy-to-use and inexpensive vacuum equipment.
Gourmets and simple lovers of delicious food appreciated the quality and useful properties of products stored in vacuum bags at low temperatures. Saved in this way meat, fish and other semi-finished products can be cooked later in a multicooker, in a steam stove, oven or in a so-called “water bath”. For this, other devices are also suitable, in which the corresponding function is provided. It is important to note that in the process of low-temperature preservation at minus 60-70 degrees, the products are well preserved and do not lose their nutritional qualities. At the same time, when cooking dishes, the latter do not burn at all, that is, they remain tender and very juicy.
Functionality and design features of the Zigmund & Shtain VS-505 packer “
The device sold on Aliexpress attracts the consumer with the following features:
- The admissibility of work in two modes, providing for the packaging of solid and liquid semi-finished products.
- Manual evacuation function.
- The admissibility of stopping the workflow (if necessary).
- Possibility to select the state of the final product (wet or dry).
Another important option provided in this model is the “Marinade” mode (quick marinating).
Important! The advanced functionality of the vacuum sealer allows you to increase the shelf life of any product by almost 3 times.
All of these features are combined with high ergonomics and ease of use of the device. To do this, it provides:
- Separate compartment for the power cord.
- Integrated bag cutting blade.
- Special inspection hatch.
- Compartment for a roll with batch blanks.
- Teflon coating applied to a thermal ruler.
The packer kit includes a vacuum hose and an additional roll of film for cutting the bags.
The main technical characteristics of the Zigmund & Shtain VS-505 device include the following indicators:
- The power consumed from the 220 Volt 50 Hertz network is 170 watts.
- The maximum vacuum in the sealing zone is 80 kPa.
- The number of pressure gradations is 2.
- Air suction speed – 12 liters per minute.
- The maximum width of vacuum bags is 30 cm.
- Weight in working order – 2.05 kg.
- The dimensions of the device are 401.0×190.0x92.0 cm.
- The length of the power supply cord is 1.2 meters.
Continuing this list, we add that the color of the device case is dark gray, and the material from which it is made is high-quality plastic.